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Duration:
4 modules of 4 days each - over 8 months
Agenda:
Wednesday, Oct.
Friday, Oct.
7:30 a.m.
Breakfast Buffet
Barrington Room
Breakfast Buffet Barrington Room
Tour -
Meet Larry Martin in hotel lobby to depart on bus for tours.
10:15 a.m.
12 Noon
|
Evaluating Firm Strengths & Weaknesses - Randy Westgren |
a.m. | 9:00 a.m.
Break
|
Break |
|
| 10:30 a.m.
Strategic Visioning – Larry Martin |
Wrap-up & Evaluation |
|||
| Tour of Domaine de Grand Pré
Lunch Buffet Barrington Room |
Adjourn |
|||
Cost:
Regular Tuition $8192.50 ($7250+ $942.50 HST)
George Morris Centre Association Members receive a 10% discount on registration fees. Executive and Corporate Circle Members receive a 15% discount.
Target Audience:
The program will be most beneficial to executives and senior managers with multi-functional or general management responsibilities within the food processing, retailing, food service, agribusiness or government sectors. You should be prepared to develop an action plan for a strategic challenge facing your business.
Recognition Provided:
Upon completion of the program and the presentation of a complete strategic business plan for their area of operations, participants will receive a certifcate signed by the lead instructor for the program.
Method of Instruction:
Each module begins with a day of tours of outstanding operations. The remaining 3 days are in a classroom setting. Participants are also responsible for implementing strategic plan developed in the course.
Availability of Program:
Totally focused on agri-food. Practical, relevant...and uniquely Canadian. The George Morris Centre Executive Development Program, the only one of its kind in Canada, enhances the skills of agri-food professionals. It offers a relevant, practical and custom-designed approach to executive development. The program is led by a highly respected team of well-known opinion and thought leaders from Canada’s agri-food industry. Using current Canadian case studies, the instructors address realistic scenarios and introduce participants to new solutions and opportunities. The program is presented in a vibrant, interactive learning environment that is tightly targeted to participants’ specific needs. One program per year beginning in October and ending May.
Agriculture Business:
Cattle
Crops
Field Fruit and Vegetables
General
Greenhouse, Nursery, Landscape and Floriculture
Other & Non-Traditional
Other Animal
Poultry and Egg
Swine
Tree Fruit and Vine
Subject of Training:
Business Planning, Strategy and Structure
Financial Management (includes production economics)
Human Resources
strategic visioning and planning,leadership, financial management, marketing, lean manufacturing, human resource management, governance, agricultural policy
Language of Instruction:
For program information contact:
Last Updated: 2013-11-05
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