Duration:
Less than one week
20 hours
20 hours
Target Audience:
Students will be introduced to the basics of gas, mig and arc welding. The course will consist of theory and safety. The major part of the class will be spent in hands-on practice of basic welding techniques, brazing and torch cutting.
Recognition Provided:
Certificate
Method of Instruction:
Classroom
On-site/On-farm
On-site/On-farm
Availability of Program:
Seasonal
Agriculture Business:
General
Subject of Training:
Equipment / Machine Operation and Maintenance
Language of Instruction:
English
For program information contact:
Last Updated: 2013-05-09
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