Centre for Shellfish Research, Building 373, 900 5th St.
Nanaimo BC V9R 5S5
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Duration:
Less than one week
5 days
5 days
Cost:
$ TBA/TBD COST
5 days General Technical, Shellfish Harvesting, Processing and Food Safety AQUA 568T This course is an introduction to potential health hazards and pollution sources that may affect cultured shellfish, as well as practices and regulations to assure produ
5 days General Technical, Shellfish Harvesting, Processing and Food Safety AQUA 568T This course is an introduction to potential health hazards and pollution sources that may affect cultured shellfish, as well as practices and regulations to assure produ
Method of Instruction:
Classroom
On-site/On-farm
On-site/On-farm
Agriculture Business:
Aquaculture
General
General
Subject of Training:
Animal Production
Business Planning, Strategy and Structure
Crop Production
Marketing (includes value added)
5 days General Technical, Shellfish Harvesting, Processing and Food Safety AQUA 568T This course is an introduction to potential health hazards and pollution sources that may affect cultured shellfish, as well as practices and regulations to assure product safety and quality. Topics include: major risks from consumption of unsafe product; the rationale for producing high quality and safe shellfish; and techniques to ensure products meet seafood industry standards. This course is intended for farm personnel who have the responsibility of ensuring that harvested product is handled safely and complies with regulations. Prerequisites: None, Constraints: None, Portable: Not at this time
Business Planning, Strategy and Structure
Crop Production
Marketing (includes value added)
5 days General Technical, Shellfish Harvesting, Processing and Food Safety AQUA 568T This course is an introduction to potential health hazards and pollution sources that may affect cultured shellfish, as well as practices and regulations to assure product safety and quality. Topics include: major risks from consumption of unsafe product; the rationale for producing high quality and safe shellfish; and techniques to ensure products meet seafood industry standards. This course is intended for farm personnel who have the responsibility of ensuring that harvested product is handled safely and complies with regulations. Prerequisites: None, Constraints: None, Portable: Not at this time
Language of Instruction:
English
For program information contact:
Last Updated: 2013-05-09
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