Principes généraux du procédé de pasteurisation

Institut de technologie agroalimentaire, campus de La Pocatière

401, rue Poiré
La Pocatière QC G0R 1ZO


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Duration:

Less than one week
21 h

Cost:

$460.00

Method of Instruction:

Internet

Agriculture Business:

Cattle

Subject of Training:

Marketing (includes value added)
Système de pasteurisation de base; fonctionnement et exigences légales. Exigences relatives à l'installation et au fonctionnement d'équipements auxiliaires à un pasteurisateur.

Language of Instruction:

French

For program information contact:



Last Updated: 2013-05-09

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