Transformation des petits fruits en boissons alcoolisées autre que le vin et le cidre

Centre de formation professionnelle Fierbourg

800 place Sorbonne
Quebec QC G1H 1H1

Duration:

Less than one week
10 h

Cost:

68$

Method of Instruction:

Classroom

Agriculture Business:

Field Fruit and Vegetables
Tree Fruit and Vine

Subject of Training:

Marketing (includes value added)
Établir les étapes de transformation des petits fruits en liqueur autre que le vin et le cidre

Language of Instruction:

French

For program information contact:

(418) 622-7911 poste 7758
Diane Lesage

Last Updated: 2013-05-09

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